“Rich dark amber in color, typical pot still richness comes
through the aromas carried by whiffs of cooked banana,
caramelized fruits and spicy oak derived vanilla. A wellbalanced
mid-palate provides structure around flavors
of chocolate, golden raisin, tobacco and clove, which
dissipates over a long creamy finish.”

Light amber color with a taste of fresh cooked apple and hints of vanilla, caramel and lemon. ged for 6 month in new oak and remainder in older barrels allowing the apple flavor to be more prominent than the wood.