“the world’s best gluten-free beer’ Gluten levels: 3 ppm (from 20 ppm). Outstanding Euro-style lager shows remarkable taste control over technique. Suitable for all kinds lifestyle. The broken letters represent the breaking of amino acid chain of the gluten protein.
Grain, peppery yeast, and soft earthy, floral hops and frosted corn flake aromas. Taste has balanced flavors of grainy malts with hints of biscuits. Mild hop bitterness on the palate with each sip. Good level of carbonation and a crisp mouthfeel.”