“Double distilled, aged in
small 225 litre former
wine casks. Light amber
colour. The nose offers a
subtle blend of sweet cider,
baked apples, gingerbread,
vanilla and cinnamon hint
evolving towards almond
and bee wax fragrances. On
the palate this calvados is
supple and generous with
Tarte Tating flavours and a
fruity apple finish.”

This apple brandy made from the distillation of cider obtained from the very best varieties of apples is deep-rooted in the tradition of Normandy where people are used to tasting the apple brandy as it comes out of the still to better appreciate its fresh apple aromas.