Joseph de Maistre Benedictins Rouge

Smokey and toasted notes then come warm notes such as vanilla, cocoa,  jammy black fruits (blackcurrants, blueberries) appear with aeration. A touch of camphor brings freshness to the whole and presents a beautiful amplitude with smoothness and well-integrated tannins. The end of the mouth has relief with freshness. The wine stays in the mouth for a long time with vanilla aromas.